The first Tuesday with the Top Five Today focus at the start of the autumn season, is a nice Tuesday gather some inspiration for seasonal decoration, foods and drinks. So today is even three times a Top Five Today. Gathered in the theme 'Autumn inspiration'.
Happy Easter 2018!
The first days of April are the Easter Days of 2018!
I wish you all a Happy Easter 2018! Chocolats, carpaccio wraps and a lot of inspiration. Happy Easter greetings by Sophie
Masterchef Celebrity edition 2016 trailer
Trailer Celebrity Masterchef 2016 http://www.youtube.com/watch?v=KEdrUNe5lDk Masterchef is a worldwide known television cooking programme. To me it all started with Masterchef Australia. After that I have watched now and then 'Masterchef USA', 'Masterchef United Kingdom', 'Masterchef New Zealand' and this year I have seen 'Masterchef Holland' as well. A former high school exam classmate was… Continue reading Masterchef Celebrity edition 2016 trailer
The Zòngzi recipe
Today it is the 5th of the 5th month in the Chinese lunar calendar. This means that today for all Chinese is a special day of celebration. The day of the Dragon Boat Festival that is one of China's cultural highlights. History This festival exists already for more than 2000 years and with this celebration… Continue reading The Zòngzi recipe
Fusilli salad chicken pesto
This is the result of mixing lovely ingredients into a new 'Fusilli salad chicken pesto' recipe. Enjoy cooking!
The Easter Dinner Recipe of 2015
[EN – NL below read more tag] For Easter dinner this year, I have compiled the following from several small recipes: [gr = grams] [st = pieces] [el = tablespoon] The appetizer consists of: - Raw beetroot [500g] - Leaf parsley [10 sts] - lemon juice - olive oil - Sea salt & pepper -… Continue reading The Easter Dinner Recipe of 2015
A small appetizer for an Indian dish. Or for an after eight moment, what was in my case. I used a recipe of Thomas Feller and Maya Barakat-Nuq. It was a sunny tuesday and I was on my way to my hometown. And got a spontanuous thought: let's make an appetizer today! So I looked… Continue reading Mangochutney